Durian Crepe Cake Recipe: How To Make Easily

What does durian crepe cake taste like and Durian Crepe Cake Recipe

If you have ever wondered what a durian crepe cake tastes like, then you’ve come to the right place. This article will explain what it is, the durian crepe cake recipe, and how to choose the right durian to use. So, let’s get started. After you have read this article, you should be able to make a durian crepe cake at home! This delicious cake is a perfect treat for your next tropical vacation.

What Does Durian Crepe Cake Taste Like

Durian crepe cake has become one of the hottest deserts in Asia, but what does it taste like? This cake combines durian flesh with cream and sugar. It is typically made in two parts, with one part containing the durian puree and the other portion containing flour.

The cream should be whipped until stiff peaks are formed, and folded into the durian puree. The crepe cake should then be tilted to spread the mixture thinly. It should then be cooked in 10 layers, and then the top layer should be covered with durian mashed.

A durian crepe cake can be stored in the refrigerator for up to three days and can last for several days. Due to the delicate egg and sugar flavor of the durian creme patisserie, it is best to consume it within the first three days. However, if you’re not sure what to eat first, you can make a durian smoothie, which tastes similar to durian crepe cake but without the sour flavor.

What does durian crepe cake taste like and Durian Crepe Cake Recipe

The best way to enjoy a durian crepe cake is to purchase a crepe maker. These machines are usually designed with a non-stick surface. It is also perfect to purchase a crepe frying pan of the proper size, depending on your needs. Smaller crepe pans are great for kids, while large ones offer plenty of space for the stuffing. A good crepe cake maker can be purchased online or at any specialty store.

Durian Crepe Cake Recipe

This easy-to-make dessert is made by combining two different kinds of cakes: a traditional durian cake and a crepe cake.

The batter is mixed with sugar, vanilla extract, and durian flesh. The mixture should be whipped until it forms a soft peak and is smooth. The batter should be prepared at least the day before, so it can be chilled. When the time comes to serve the crepe cake, it will taste best if it’s chilled overnight. To make the batter:

  1. Melt the butter. 
  2. Heat the milk to a low boil and allow it to cool for 10 minutes. 
  3. Prepare a bowl, pour the 8 oz of softened cream cheese one Tbsp at a time, and whisk on high speed until the mixture is lump-free and fluffy. 
  4. Add the 2 tsp of vanilla extract, a little salt, and then beat well.

The step-by-step instruction

  1. Deseed the durian and blend its flesh into a puree.
  2. Thickened cream is whipped to stiff peaks and folded into the durian puree.
  3. Once the mixture is ready, the next step is to cook the durian crepe cake layers. Once cooked, the layers should be placed on a cooling rack until the cake is ready to serve.
  4. Next, prepare the batter for the crepe cake. This batter will make two 6-inch cakes. You can prepare the batter the night before.
  5. Melt 6 tbsp butter and heat one cup of milk until it reaches steaming. Cool the milk a bit before adding the rest of the ingredients.
  6. In the meantime, prepare a non-stick 8-inch pan and brush it with butter or oil. Spread two to three tablespoons of batter onto the pan.
  7. Then, fill the batter with durian and cook for 30 seconds or until it is soft and pliable.
  8. Then, fold in the durian meat.
  9. Once done, flip the crepe over so that the browned side is facing up.
  10. Afterwards, spread the durian flesh on the middle of the crepe.
  11. Then, cover with another crepe.
  12. Once the crepe is cool, the cake can be served.

The durian crepe is also known as durian pancake. It is made with whipping cream and durian and wrapped in a thin moist crepe. The result is a pillow-like dessert, bursting with sweet flavors. The simple recipes are easy to make and uses only six ingredients.

You can also mix other fruits, such as strawberry or mango, into the durian mixture. The ingredients for this dessert are minimal: two eggs, whipped cream, and durian. 

How To Choose Durian For Making Crepe

One of the key ingredients of this food is the durian flesh. It can be purchased fresh or frozen. Choosing the right durian is important for its aromatic qualities. If you are unfamiliar with durian.

How to choose durian for making crepe

When buying durian, select those that are grown naturally in Malaysia. If possible, choose those that have a higher sugar content. Using a natural sweetener, such as honey or sugar, will make the texture of the cake moist and sweet.

However, choosing durian is a personal choice. The flavor of the fruit is more subtle than it might seem, and if you have a hard time choosing the right type, consider purchasing a frozen durian.

If you love durian taste, try to do durian chocolate cake, it will not make you disappointed. If you love cooking, don’t forget to follow us on powerpacplus.org, many blog posts about food and cook are waiting you.


What makes a crepe tough? Overcooking has this effect! For your crepes, use a low to medium heat and start with one or two crepes. Reduce the heat if it begins to brown too quickly.

Crepe cakes are best when they are flavorful, tender, and easy to cut through with a dessert fork without falling apart. This is accomplished by making the crepes extremely thin.

The layers, like a cake, can be made ahead of time. Crepes can be kept in the freezer for at least a month. Simply stack them between layers of wax or parchment paper and tightly wrap them in plastic wrap.

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