There are many reasons why people love to eat lobster. Some people say that it is because of the taste, while others say that it is because of the texture. Whatever the reason may be, there is no doubt that lobster is delicious and popular sea food. In this post, we are going to give you some ways to eat lobsters properly in some simple steps.
With a lobster, you can make any meals you want due to its delicious taste. The great thing is that you will not miss any parts of its body if you know some tips to eat it when you scroll to the bottom of this post.
Start With a Whole Lobster
Fresh, local lobster is a great summer treat, whether you live near the sea or only visit during the summer. The procedure is outlined here so that you get every morsel out of the shell, which will make you feel better about that lobster dinner.
This part is obvious, but you should begin with a whole cooked lobster. To avoid disappointing or overcooked specimens, make sure you know how to buy a lobster and then follow the tips on how to cook lobster.
Twist off That Tail
Take hold of the tail near the top, towards the body. Separate the two by twisting and pulling away from the body. Cut the tail down the center shells (lengthwise) with a knife, or squeeze the edges towards the bottom together until they give a little and then pull them apart to break the shell.
The tail meat should be easy to remove in one piece. Don’t forget to remove the tail fan sections at the tip for the meat bits that hide at the tail’s end.
If you’re lucky, you’ll find a row of bright red roe (lobster eggs) along the tip of the shell where you split it. Eat the roe plain, or save it and mix it with sour cream and cream cheese to make a delicious spread, or simply stir it into seafood soups.
Crack Those Claws
To separate the claws from the lobster, gently twist them away from the body. Pull the smaller, thumb-like part of the claw as far away from the rest of the claw as it will go, then pull it a little more to break it off. Break the claw shell with a cracker or a heavy knife and pull out the meat; small forks come in handy here.
If the claw meat does not nearly fill the shell around it, it was held with a rubber band around its claw for too long. Look for another source for your lobster.
Get at the Knuckles and Beyond
The knuckles are up next. They are the items that connect the claws to the body. They contain deliciously sweet and tender meat. Break them up with a cracker or heavy knife, and then poke the meat out with a seafood fork or similar utensil.
You’ll notice a light green substance in the body cavity where you severed the tail. That’s the lobster tomalley, or, more precisely, the liver and pancreas. Some people adore it, while others are too afraid to try it, and still others prefer to incorporate it into other dishes.
Whether you consume the tomalley or not, the meat at the front of the cavity is worth seeking out. Split the body down the center (your thumbs should suffice) and pick out the meat with a small fork.
Finally, serious lobster eaters will break off the six “walking” legs and suck the meat from them. There isn’t enough to fill anyone up, but it’s something to do and will definitely make you feel like you ate all of the lobster. Let’s enjoy it with maine which makes the best lobster rolls.
Final thoughts to eat lobster
Lobster is a type of crustacean that lives in the ocean. It has a hard shell and a sweet, succulent meat. The meat can be boiled, steamed, or grilled in cooking, and it is often served with butter or lemon juice. Lobster is considered a luxury item, and it can be quite expensive depending on where you live. This seafod also can cook with other ingredients folowing the recipes
Despite its high price tag, lobster remains one of the most popular seafood items in the world, and it is also popular in the restaurant menu. Therefore, enjoying a meal with a lobster gives you the great moments of your eating time. Let’s try to eat a lobster step by step as this post and give your feelings about it with your family. If you want to learn more recipes, read more in our website.