Surprising Ways To Bake Potatoes In Oven

It's not hard to bake potatoes; however, you should know some tips to make it better

Potatoes are a great source of fiber, potassium, and vitamin C. They are also low in calories and fat. This makes them a healthy choice for people who are looking for a filling and nutritious meal because this dish is the best of gluten free and saturated fat. Therefore, bake a potato in the oven is an easy way for people to have a potato dish.

It's not hard to bake potatoes; however, you should know some tips to make it better

We are going to go through as below details for this topic



How to bake potatoes

Let’s go on and make your potato meal in many recipes in your kitchen now


The perfect thing in baked potato recipe is a crispy skin on the outside and tender in the middle. Opened and still steaming, it’s ready to take on anything from cheese sprinkles to last night’s stew.

Baking potatoes in the oven requires more time than baking in the microwave, but it’s mostly manual. You can walk in the door, toss a few potatoes in the oven, and continue your after-work routine until they’re ready to eat. Don’t forget the timer!

You can cook mashed potatoes and mix with sour cream if you want. Here’s the perfect recipe of baking potato every time.


The important thing of baking potatoes is the cooking time

What’s the Best Potato for Baking?

Russet potatoes are the perfect baked potato in the oven. The skin is thicker and has a starchy inside that has a sweet flavor and a spongy texture when baked. Russet is also usually large (about 6 to 8 ounces). One potato per person can make delicious side dishes or meals.

Do I Need to Wash a Potato Before I Cook It?

Yes, you should scrub the potatoes thoroughly under running water – a vegetable brush is great for this – and pat them dry. You do not need to remove the eye, but use a knife to remove the defect.

How Long Should I Cook a Baked Potato?

About 50 to 60 minutes at 425°F (220°C).

What’s the Best Way to Store a Baked Potato?

Refrigerate leftovers in an airtight container for up to 3 days. To reheat the potato, place them directly on the oven rack in a 325°F oven until warmed through.

How to bake potatoes


  • 1 russet potato per person
  • Olive oil
  • Salt
  • Pepper
Carefully follow the recipe to have the surprising potato dish


  • A fork
  • A baking sheet covered in foil


  1. Preheat the oven to 425°F. Arrange a rack in the middle of the oven and heat the oven to 425ºF while you’re preparing the potatoes.
  2. Scrub the potatoes clean. Scrub them thoroughly under running water and pat them dry. You don’t have to remove the eyes, but trim away any blemishes with a paring knife.
  3. Rub the potatoes with olive oil. Rub them all over with a little olive oil. It’s easiest to use your hands, but a pastry brush also works fine.
  4. Season the potatoes. Generously sprinkle them on all sides with salt and pepper.
  5. Prick all over with a fork. Prick the potatoes in a few places with the tines of a fork. This allows steam to escape from the baked potatoes.
  6. Bake the potatoes. You can bake directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. Bake for 50 to 60 minutes. Flip them over every 20 minutes or so and check them for doneness by piercing them with a fork. They are done when the skins are dry and the insides feel completely soft when pierced.


  • To cut down the baking time, microwave the potato for 3 to 4 minutes in the microwave before baking
  • For softer skins, wrap the potato in foil before baking.
  • For extra-crispy skins, brine the potato. Stir 2 tablespoons kosher salt into 1/2 cup water until dissolved. Soak each potato in the brine. Drain and bake directly on the rack as instructed above. Brush with oil during the last 10 minutes of baking. 

In short, there are many recipes to bake a potato, we can use air fryer, slow cooker or instant pot to cook it. Potatoes are a great side dish for any meal. They’re also incredibly versatile, and can be used in a variety of different recipes. So, now, it’s your turn to do it. Enjoy!

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