You may be wondering what does durian taste. There are many kinds of durians, from soft to crisp. Some people never like durian, while others are big fans of durian and its products. In either case, choosing the right durian is key to enjoying it for the first time.
What Does Durian Look Like
You’ve probably heard about durian. In some parts of the world, it’s considered the “king of fruits” for its size, thorn covered rind, and potent odor. Depending on the region, a durian can be up to 30 centimeters (12 inches) long, 15 centimeters (6 inches) wide, and weigh one to three kilograms. Its shape is oblong or round.
Despite its infamous stink, durian’s taste is far from unpleasant. Its flesh is creamy white and has a texture like a yellow custard. It has five lobes and a sharp spike in the middle. The fruit is often referred to as the “king of fruits,” and is popular in Malaysia and Thailand. While there are over 300 species of durian, only nine are edible.
While most Europeans have a dislike for the smell, the fruit is a delicacy in Southeast Asia. Many people in the region eat durian in its fresh form. Its rich flavor and creamy flesh have been compared to Heaven. The fruit can be found in a variety of foods, from soups and desserts to ice cream. The smell of the fruit can be unpleasant, and the taste varies depending on the variety.
What Does Durian Taste Like? Durian Is Sweet
Durian is also a delicious and nutritious snack. Its sweet, nutty flavor is reminiscent of almonds and is accompanied by a faint odor of alcohol. The fruit is not for the faint of heart, however, and it is best served without the stone. While some South Asian countries still consume durian with its stone, this fruit is more flavorful when picked at its peak.
The taste of durian is unique. It may remind you of custard, but its smell might turn off some people. Asian locals consider it a delicacy and a prized commodity, although to visitors from other parts of the world, it might smell and taste disgusting.
Does Durian Smell Bad To Everyone
The smell of this fruit is a combination of different factors, which together can cause the unpleasant aroma. A recent study looked at the genes responsible for its peculiar smell. Durian fruit has 46,000 genes, including ACS, which regulates ethylene production. It is also expressed in the leaves and root stems. These factors are thought to be responsible for the distinctive smell of durian fruit.
The first thing you should look for when picking durians is ripeness. Durians will not smell bad if they are still green, but the taste will be terrible. The fruit should smell pungent, earthy, and fresh. The outer shell should give slightly, and the fruit food should have a soft texture. If it is too soft or does not have a good smell, it will not be edible.
Why Do Less People Cannot Eat Durian
The ‘heaty’ quality of durian is a topic of debate, but there is evidence that the fruit food raises body temperature. There has been one study, however, which found that durian elevated the temperature of mice by 1F, but it did so only for an hour. While this effect is a mystery, it’s likely caused by durian’s sugar content and its chemical reaction with our biology.
First of all, durians have a peculiar smell, with the fruit smelling yeasty and sickly. Interestingly, this odor is similar to that of mammalian body odor. Apparently, durians are adapted for dispersal by mammals, and their smell is stronger than their eyesight. This means that durians are only eaten by large terrestrial animals, which can easily break through the tough husk and digest the seeds.